Make sure you coat your chicken in oil first don’t add oil into the fryer basket. Of course, you can opt to use a little oil if you’d like to make things extra crispy and delicious. One of the benefits of an air fryer is that it will yield crispy results without the use of oil. Should I use oil to bake chicken in the air fryer? Check out these common air fryer questions to make sure you’re baking your chicken to caramelized perfection every time. Now that you understand the steps for baking chicken in the air fryer, you may be wondering if there’s anything else you should know. Use a meat thermometer to check for doneness. Chicken drumsticks: 400☏, 10 minutes on the first side, 10–12 minutes on the otherĬhicken should always be cooked to an internal temperature of 165☏.Bone-in chicken thighs: 400☏, 15 minutes on the first side, 10–15 minutes on the other.Boneless chicken breast: 400☏, 10 minutes on the first side, 5–8 minutes on the other.Whole chicken: 400☏, 30 minutes on the first side, 12–22 minutes on the other.Here are the cook times and temperatures for a few common chicken cuts: This primer on chicken cook times in the air fryer from The Cookful is a helpful resource. How long you cook your chicken will depend on how large it is, whether it’s boneless, and more. Be sure to flip your chicken part of the way through the cooking process. Preheat the air fryer, place the prepped chicken in the fryer basket and let the appliance do the work. Borrow the brine or marinade instructions and air fry your chicken instead:īaking chicken in the air fryer couldn’t be easier. Here are some great recipes to get you started. Don’t worry it will still have absorbed all those delicious flavors. If you’re looking for super-crisp chicken, you’ll want to pat it dry after marinating or brining. Use a marinade to pack in some flavor or brine the chicken before cooking to make it extra tender and juicy. The air fryer will yield crispy and caramelized chicken every time. Plus, the air fryer preheats in a few minutes, while an oven takes a good bit longer. You don’t have to turn on the oven: If you don’t feel like warming up the house, an air fryer is a great option.Again, this is thanks to its compact size, which allows hot air to circulate more rapidly. Typically, you’ll shave off about 30 percent to 40 percent of the cooking time by using an air fryer. It’s fast: Compared to an oven, chicken cooks quite efficiently in the air fryer.The air fryer allows you to cut out excess oil while retaining ultra-crispy skin or delicious caramelization on chicken cuts. It’s so crispy: It’s hard to achieve the level of crispiness you get with an air fryer unless you use a deep fryer.Why Use an Air Fryer?Īll appliances have their place, but we love cooking chicken in the air fryer for a few reasons. We hope this guide helps you make the most of your air fryer, whether you’re new to cooking with it or a seasoned air fryer chicken vet. And frequently asked questions on air fryers. Why we love using the air fryer for baking chicken.In this guide, we’ll break down everything you need to know for baking chicken in the air fryer. The rapid circulation of hot air also yields uber-crispy food like amazing baked chicken that usually requires a long time to roast. An air fryer works as a countertop convection oven that cooks food faster than in a typical oven, thanks to its compact size.
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